Arabica Coffee, 250g



An Arabica coffee grown in the fertile volcanic lands bordering Virunga National Park. With each cup, you will help create positive change for more than 6,000 coffee farming families, while savoring a distinctive rich and fruity flavored coffee blend.

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Virunga Origins coffee is grown in the mountainous regions of Virunga Park, bordering the Rwenzori and Tshiaberimu Mountains, some of the finest Arabica coffee-growing lands in the world.

It is cultivated by more than 6000 small-scale producers, most of whom are women and have Fair Trade, Organic, and Rainforest Alliance certification, practicing sustainable agriculture for the development of their region and the conservation of the Park.

  • Women Coffee Farmers sorting through coffee granuals

The farmers grow Arabica coffee of the Bourbon and Rumangabo varieties and use the wet processing method to achieve the best possible quality.

These coffee growers are affiliated with two vibrant young cooperatives; Kawa Kanzururu on the western flanks of the Rwenzori mountains and Coopade on the highlands to the northwest of Lake Edward, and supported by Virunga Origins and the Virunga National Park.

In addition to receiving a fair price for their coffee, higher than the local average, Virunga Origins roasts its coffee locally in DRC. This is a way to keep the added value within the local communities and support the development of new skills.


Additional information

Weight 0.25 kg

1,000 to 2,100 m

Main Harvest Period

September to December


Farms are located in the Lubero area and the slopes of the Rwenzori mountains.

Coffee Varieties

Blue Mountain (mainly)


Coopade and Kawa Kanzururu

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