Description
A single-origin, Bean-to-Bar chocolate, manufactured and packaged locally, using only beans that are grown by the small-holder farming communities bordering Virunga National Park.
DELICIOUSNESS THAT GIVES BACK
As a social enterprise, we make our products locally. Everyone who is involved in the making of the chocolate benefits. 100% of all profits go back to Virunga National Park and its surrounding communities.
How we do it
Renowned chocolatier Dominique Persoone has trained the team in the fine art of chocolate making.
hanna (verified owner) –
I’ve just ordered my second batch of this dark chocolate!