Dark Chocolate 63%

product

kr39,90

A unique vegan chocolate produced in eastern Congo with 63% of the highest quality cocoa grown locally by small cooperatives. A soft but pure cocoa taste crafted in partnership with Virunga National Park and Belgium’s most renowned Chocolatier, Dominique Persoone.

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SKU: 5430002143002 Category:

Description

A single-origin, Bean-to-Bar chocolate, manufactured and packaged locally, using only beans that are grown by the small-holder farming communities bordering Virunga National Park.

DELICIOUSNESS THAT GIVES BACK

As a social enterprise, we make our products locally. Everyone who is involved in the making of the chocolate benefits. 100% of all profits go back to Virunga National Park and its surrounding communities.

How we do it

  • Renowned chocolatier Dominique Persoone has trained the team in the fine art of chocolate making.

Additional information

Weight 0.1 kg
Ingredients

At least 63% cocoa solids Ingredients Cocoa mass, sugar, cocoa butter. May contain traces of nuts and gluten. Average nutritional value per 100 grams: Energy 2322 kJ / 555 kcal, Fat: 37g, Of which saturated fatty acids: 22g, Carbohydrates: 51g, Of which sugars: 35g, Proteins: 8.3g, Salt: 0.042g

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Contact Information
For general questions about Virunga Origins:
happy@origins.virunga.org
For enquiries related to press or media:
press@virunga.org
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