Milk Chocolate 38%

product

3.95

A unique chocolate produced in eastern Congo with 38% of the highest quality cocoa grown locally by small cooperatives. A soft but pure cocoa taste crafted in partnership with Virunga National Park and Belgium’s most renowned Chocolatier, Dominique Persoone.

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SKU: 5430002143019 Category:

Description

A single-origin, Bean-to-Bar chocolate, manufactured and packaged locally, using only beans that are grown by the small-holder farming communities bordering Virunga National Park.

Deliciousness that gives back

As a social enterprise, we make our products locally. Everyone who is involved in the making of the chocolate benefits. 100% of all profits go back to Virunga National Park and its surrounding communities.

  • Renowned chocolatier Dominique Persoone has trained the team in the fine art of chocolate making.

Additional information

Weight 0.1 kg
Ingredients

Cocoa mass, sugar, cocoa butter, whole milk powder. Contains milk. May contain traces of nuts and gluten. Average nutritional value per 100 grams: Energy 2343 kJ / 561 kcal, Fat: 36g, Of which saturated fatty acids: 22g, Carbohydrates: 54g, Of which sugars: 49g, Protein: 7g, Salt: 0.2g

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Contact Information
For general questions about Virunga Origins:
happy@origins.virunga.org
For enquiries related to press or media:
press@virunga.org
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