DARK CHOCOLATE 63% (BIO)
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A unique vegan chocolate produced in eastern Congo with 63% of the highest quality cocoa grown locally by small cooperatives. A soft but pure cocoa taste crafted in partnership with Virunga National Park and Belgium’s most renowned Chocolatier, Dominique Persoone.
Nutritional Information
Nutritional Information
Ingredients: Cocoa mass 63%, raw cane sugar, emulsifier: soy lecithin • May contain traces of peanuts and nuts.