Dark Chocolate 63% (Bio)
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A unique vegan chocolate produced in eastern Congo with 63% of the highest quality cocoa grown locally by small cooperatives. A soft but pure cocoa taste crafted in partnership with Virunga National Park and Belgium’s most renowned Chocolatier, Dominique Persoone.
Please note: Orders placed on or after November 28th will be shipped starting from December 5th.
Nutritional Information
Nutritional Information

Ingredients: cocoa mass 63%, raw cane sugar, emulsifier: soy lecithin • may contain traces of peanuts and nuts.
