• Dark chocolate 63% bar with cocoa beans and broken pieces
  • Virunga Origins 63% dark chocolate - premium organic vegan chocolate
  • Dark chocolate 63% packaging, light gray background

Dark Chocolate 63% (Bio)

Regular price

A unique vegan chocolate produced in eastern Congo with 63% of the highest quality cocoa grown locally by small cooperatives. A soft but pure cocoa taste crafted in partnership with Virunga National Park and Belgium’s most renowned Chocolatier, Dominique Persoone.

Nutritional Information

Ingredients: cocoa mass 63%, raw cane sugar, emulsifier: soy lecithin • may contain traces of peanuts and nuts.

Net Weight: 100g.

  • Vegan

  • Bean to Bar

  • 100% Made In Congo

  • Powered by Green Energy

  • Supporting Local Communities

  • Dominique Persoone in Cocoa field in DRC

    Making Chocolate Where Cocoa Grows

    Renowned chocolatier Dominique Persoone has trained the team in the fine art of chocolate making.

  • Virunga Origins Chocolate Maker

    With a singular focus on quality and taste

  • Virunga Origins Chocolate Team

    EAT CHOCOLATE, Get Double Happiness